桌菜BANQUET 單點À LA CARTE 冷盤類APPETIZERS 肉類PORK 蝦類SHRIMPS 魚類FISH 蔬菜類VEGETABLES 湯類SOUP 砂鍋類CLASSEROLES 麵飯類NOODLE & RICEE 點心類SAVORY & DESSERT 肉類 鯗烤排/肉 Braised Pork Ribs or Pork with Dried Fish 紅燒獅子頭 Braised Meat Balls in Brown Sause 清蒸牛腩 Steamed Beef Brisket 蘿蔔牛(半筋半肉) Braised Beef shank and Tendon with Daikon and Carrot 烤方(小) Dongpo Pork (S) 糯椒雞丁 Diced Chicken with Sweet Chili 肉類菜單
