桌菜BANQUET 單點À LA CARTE 冷盤類APPETIZERS 肉類PORK 蝦類SHRIMPS 魚類FISH 蔬菜類VEGETABLES 湯類SOUP 砂鍋類CLASSEROLES 麵飯類NOODLE & RICEE 點心類SAVORY & DESSERT 肉類 鯗烤排/肉 Braised Ribs / Pork 紅燒獅子頭 Braised Meat Balls in Brown Sause 清蒸牛腩 Steamed Beef Brisket, Plain 蘿蔔牛(半筋半肉) Brisket Tendon and Turnip 烤方(小) House Special Roast Meat(S) 糯椒雞丁 鰻鯗燒肉 肉類菜單